On bread or in salads, as a base for desserts or for savory recipes, Ricotta cheese is recommended for tasty yet easily digestible dishes. Creamy and delicious, it is ...
Whey from pasteurized cow's milk, salt, acidity regulator: lactic acid.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.