Adjika, one of the most aromatic spices, not only miraculously complements the herbs and meat. Adding the tartness of eggplants and the aroma of adjika to temper the traditional recipe for conservation is most important for the gentlemen. Wonderful garnir, ready for a friend of the country before the hour of the post, warehouse for sheep stew. "Eggplants in Adjitsi" from "Veres" with a light watchmaker's touch have earned their popularity.
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