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This soft cheese is made from cow's milk and is shaped like a "cake" covered with white velvet mold. Under the crust is the most delicate fluid mass of creamy color. It exudes a light aroma of hazelnuts. Young Brie has a mild and delicate taste, but as it matures, it becomes pungent. Brie will ennoble any dish, even sandwiches. The rich fruity aroma makes this cheese suitable for fondues and sauces. Brie goes well with green apples, pears, melon, grapes, strawberries, walnuts, vegetables, and meats. Brie pairs well with both white and red wines. The company can also make sparkling wines, including champagne.
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